November 2011
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Another happy hour at M and I’ve found a few more interesting beers. I had Everybody’s Local Logger Lager which was surprisingly woody. At first I thought the keg might have been oxidized or something. I wasn’t sure what was happening, but it was pleasant if a little light for my taste. I followed that up with a pint of Boneyard’s RPM IPA. It tasted resiny with sticky hops...
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At M waiting for Sarah. Drinking Hale’s Super Goose IPA. Last week I learned that Guinness should take 3 minutes to pour. If it’s not on nitro, turn that shit down. This IPA is pretty good, nice and hoppy. It sticks to your tongue. I’ve been off IPAs for a while, too bitter. But I’m back on the wagon. I love the floral hops. It’s almost like jasmine, like drinking a...
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