January 2012
19 posts
7 tags
Jan 31st
21 notes
6 tags
Jan 30th
6 tags
Jan 29th
1 note
5 tags
Weihenstephaner Hefeweissbier
Bananas! Cloves? All sorts of spices! I had a couple pints of this German elixir tonight at the Bye & Bye. I’m preparing for my trip to Germany in April. Weihenstephan claims to be the oldest brewery in Europe. They’ve been brewing beer continually since 1040. That’s a long time considering that every brewery in America was shuttered during prohibition. All the oldest...
Jan 26th
6 tags
Jan 25th
1 note
9 tags
Jan 23rd
13 notes
11 tags
Jan 22nd
2 notes
5 tags
Jan 21st
6 tags
Jan 18th
21 notes
6 tags
Jan 16th
3 notes
6 tags
Jan 14th
7 tags
Jan 13th
4 notes
7 tags
Jan 12th
1 note
6 tags
Jan 9th
7 notes
8 tags
Another Happy Hour at M Bar
I had a pint of Hopyard Dog from Salem’s Pale Horse Brewing. It tasted like an apple that you took a bite out of and then dropped into a plastic bag for a few days. It tasted like a very brown and bruised apple with a bitter hop after taste. Then I had another pint of Upright #6. The second one in two days. This beer is my kind of thing. Tangy Belgian yeast, spicy rye malt.
Jan 8th
75 notes
7 tags
Jan 6th
1 note
5 tags
Jan 5th
5 tags
Jan 3rd
9 notes