I believe Dogfish Head was pouring Festina Peche at the Fruit Beer Fest. I didn’t try it, but I did pick up some bottles last week. It’s a sort of wheaty, sort of plain beer. I’m not sure what the base is, but it’s perfect vehicle for the tart peach flavor. The peach is subtle, not syrupy sweet. Like a dried apricot. It reminded me a bit of a geuze without the age. And with regular ale yeast. So it’s not the same at all.

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Notes

  1. whatchudrinkin posted this