The Lindeman’s Cassis is probably Sarah’s favorite — maybe even better than the Framboise. She loves currants, and Lindeman’s delivers. The fruit juice dominates, followed by a smack of tartness and some sugary sweetness.
Sarah is trying the Lindeman’s lambics again. They are so juicy and sugary. The kriek is bit like cough syrup. I believe they add fake sugars to these beers to keep them sweet, the yeast cannot break down certain sugars. It really tastes like it. Anyone know if it’s true?
What’s Sarah drinking?
Lindeman’s Framboise Lambic. It’s sour, it’s tart, it tastes like raspberry juice, and when we go to Belgium in April, we’ll find some more flavors to try.