Whatchudrinkin? is a compilation of delicious beverages from around the globe. But mostly in my own backyard in beautiful Portland, Oregon.
I remember Torpedo being better. It started out right — you know, grapefruit and stuff, but it went south. It got all dirty and bitter and burnt. Pine and onion dominated with a bready backbone. Is it the cans?
LET’S CELEBRATE THE REPEAL OF PROHIBITION WITH A TORPEDO!
Torpedo comes in a big squat bottle. This is not your dad’s bomber. 24oz. of IPA. The bottle says this is an “extra IPA,” but it is definitely not imperial. It’s got the hops, but it’s backed up with some very balanced, refreshing malts. Torpedo is definitely drinkable any time of year, and it’s really fucking cold lately, so I would know.
